Classic Grandma Pizza

Follow our step-by-step guide on how to make Classic Grandma Pizza.

1. Step 1

   Start by placing a peeled potato into a large pot and covering it with cold water.

2. Step 2

   Bring the water to a boil, then lower the heat to medium-low and let it simmer until the potato is tender, which should take about 20 minutes.

3. Step 3

   Once cooked, drain the potato, mash it, and allow it to cool to room temperature for 15 to 20 minutes.

4. Step 4

   In the bowl of an electric stand mixer, mix together bread flour, dark brown sugar, kosher salt, and rapid-rise yeast.

5. Step 5

   Incorporate 2 tablespoons of olive oil along with the cooled mashed potato.

6. Step 6

   Gradually add water while mixing on low speed until the dough forms and no dry flour remains.

7. Step 7

   Increase the speed to medium and continue mixing until the dough becomes smooth and elastic.

8. Step 8

   Coat the bottom of a square baking sheet with the remaining olive oil.

9. Step 9

   Transfer the dough to the baking sheet, spreading it evenly to fill the pan.

10. Step 10

    Lightly spray plastic wrap with olive oil cooking spray and cover the dough.

11. Step 11

    Let it rest at room temperature for 2 hours, allowing it to rise and develop flavor.

12. Step 12

    Preheat your oven to 450°F (230°C).

13. Step 13

    In a cold 8-inch skillet, pour in 1/4 cup of olive oil and heat it over medium heat.

14. Step 14

    Add minced garlic and sauté for 2 to 3 minutes until fragrant.

15. Step 15

    Lower the heat and gently flip the garlic until it turns a light golden brown.

16. Step 16

    Stir in diced tomatoes, tomato paste, onion powder, oregano, and red pepper flakes.

17. Step 17

    Cook for about 2 minutes, then add sugar and continue cooking for another 2 minutes.

18. Step 18

    Finally, mix in fresh basil and season the sauce with salt and pepper to taste.

19. Step 19

    Remove the plastic wrap from the dough, adjusting it if needed to ensure it fills the pan completely.

20. Step 20

    Spread 1 cup of the prepared sauce over the crust, leaving a 1-inch border around the edges, and sprinkle half of the Parmigiano-Reggiano cheese on top.

21. Step 21

    Bake the pizza in the preheated oven for 5 minutes.

22. Step 22

    Afterward, take it out and evenly distribute the mozzarella cheese over the pizza.

23. Step 23

    Drizzle additional tomato sauce on top and sprinkle with the remaining Parmigiano-Reggiano cheese.

24. Step 24

    Return the pizza to the oven and bake until the crust is golden brown and the cheese is melted and bubbly, which should take about 10 minutes.

25. Step 25

    Once done, let the pizza cool at room temperature for 5 minutes before slicing and serving.

26. Step 26

    Enjoy the delightful combination of flavors and textures in every bite!.