Classic Greek Salad

Follow our step-by-step guide on how to make Classic Greek Salad.

1. Step 1

   Begin by using a channel knife to create a beautiful striped pattern on the cucumber skin.

2. Step 2

   Next, slice the cucumbers in half crosswise, then cut each half into quarters, resulting in 1/4- to 1/2-inch pieces.

3. Step 3

   Place these cucumber slices in a colander, sprinkle generously with kosher salt, and allow them to rest for 10 to 15 minutes to draw out excess moisture.

4. Step 4

   While the cucumbers are draining, halve the cherry tomatoes and set them aside.

5. Step 5

   After the cucumbers have drained, rinse them under cold water and let them sit for an additional 10 to 15 minutes to ensure they are perfectly crisp.

6. Step 6

   Thinly slice the red onion and cut the red bell pepper into strips, then slice diagonally to create eye-catching diamond shapes.

7. Step 7

   Don’t forget to slice the Kalamata and green olives for added flavor.

8. Step 8

   In a large mixing bowl, combine the drained cucumbers, halved cherry tomatoes, sliced onion, bell pepper, olives, and 2 tablespoons of minced oregano.

9. Step 9

   Season this vibrant mixture with salt, black pepper, and a pinch of cayenne pepper to taste.

10. Step 10

    Drizzle in red wine vinegar and toss everything together to blend the flavors.

11. Step 11

    Gently fold in the olive oil and about two-thirds of the diced feta cheese, ensuring a harmonious mix.

12. Step 12

    Cover the bowl with plastic wrap and let it chill in the refrigerator for 30 to 60 minutes, allowing the flavors to meld beautifully.

13. Step 13

    Just before serving, give the salad a gentle stir, taste, and adjust the seasoning if needed.

14. Step 14

    Finally, sprinkle the remaining feta cheese on top and garnish with the leftover minced oregano for a fresh finish.

15. Step 15

    Enjoy this refreshing salad that bursts with flavor and color, perfect for any occasion.