Michelle Lewis-Cox
@michellecharmlewis-cox
Classic Greek Salad
A refreshing and vibrant Greek salad made with crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and tangy feta cheese, all tossed in a zesty olive oil and lemon dressing. Perfect as a side dish or a light meal!
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 1 head, rinsed, dried, and chopped
- 1, sliced
- 2 large, chopped
- 1 (6 ounce) can
- 1, chopped
- 1, chopped
- 1, thinly sliced
- 1 cup, crumbled
- 6 tablespoons
- 1, juiced
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Greek Salad.
Step 1
Begin by gathering a large bowl and adding in your freshly chopped romaine lettuce, crisp sliced cucumber, vibrant chopped tomatoes, savory black olives, and colorful diced green and red bell peppers.
Step 2
Enhance the mix with thinly sliced red onion and generously sprinkle crumbled feta cheese on top for that perfect tangy finish.
Step 3
In a separate small bowl, whisk together a delightful dressing of olive oil, zesty lemon juice, aromatic dried oregano, and a dash of ground black pepper until everything is beautifully blended.
Step 4
Drizzle this flavorful dressing over your salad masterpiece and gently toss to ensure every ingredient is coated in deliciousness.
Step 5
Serve this refreshing salad immediately for the best taste experience.
Step 6
Enjoy the burst of flavors in every bite!.