Jane Lee
@janele
Classic Greek Salad
A refreshing and vibrant Greek salad made with ripe tomatoes, crisp cucumbers, red onion, feta cheese, and olives, all tossed in a zesty olive oil and lemon dressing. Perfect as a side dish or a light meal!
Details
- Cuisine:greek
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 3 large, chopped
- 2 medium, peeled and chopped
- 1 small, chopped
- 1/4 cup
- 4 teaspoons
- 1 1/2 teaspoons
- to taste
- to taste
- 1 cup, crumbled
- 6, pitted and sliced
Cooking Instructions
Follow our step-by-step guide on how to make Classic Greek Salad.
Step 1
Start your culinary adventure by gathering all the fresh ingredients for your delightful Greek salad.
Step 2
In a lovely shallow salad bowl, combine the vibrant chopped tomatoes, crisp cucumbers, and zesty red onion.
Step 3
Next, drizzle a generous amount of olive oil and freshly squeezed lemon juice over the colorful mixture, then sprinkle in some dried oregano, salt, and pepper to suit your taste.
Step 4
With a gentle touch, toss the salad to ensure every ingredient is beautifully blended.
Step 5
To elevate your creation, crown the salad with crumbled feta cheese and a handful of sliced black olives, adding a burst of flavor and texture.
Step 6
Serve your masterpiece immediately, and savor the refreshing taste of your homemade Greek salad! Enjoy every bite of this delicious dish that brings a taste of the Mediterranean right to your table.