Justin Allen
@jusallen
Classic Greek Salad
A refreshing and vibrant Greek salad made with fresh cucumbers, juicy tomatoes, red onion, crumbled feta cheese, and tangy green olives, all tossed in a zesty red wine vinegar dressing. Perfect as a side dish or a light meal.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:10
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 5, sliced
- 5, coarsely chopped
- 1/2, chopped
- 1 (4 ounce) package, crumbled
- 1 (2.25 ounce) can, chopped
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Greek Salad.
Step 1
Start by grabbing a large mixing bowl and toss in your sliced cucumbers, coarsely chopped tomatoes, and vibrant red onion.
Step 2
Next, sprinkle in some crumbled feta cheese and add a handful of chopped green olives for that delightful briny kick.
Step 3
Now, itās time to bring it all togetherādrizzle the mixture with a splash of red wine vinegar and gently toss everything until itās beautifully combined.
Step 4
To let those flavors mingle and develop, cover the bowl and pop it in the fridge for at least 30 minutes.
Step 5
This little wait will make a world of difference! When youāre ready to enjoy, serve this refreshing salad chilled as a perfect side dish or a light meal thatās sure to impress.
Step 6
Enjoy the burst of flavors and the satisfaction of a simple, delicious creation!.