Connie Thomas
@conniet
Classic Greek Salad with Feta and Olives
This refreshing Greek salad is a vibrant mix of fresh vegetables, tangy feta cheese, and a zesty homemade vinaigrette. Perfect as a side dish or a light meal, it's a delightful way to enjoy the flavors of the Mediterranean.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:4
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 1 cup
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 1/2 teaspoons
- 1 teaspoon
- to taste
- 2 heads, chopped
- 2, cut into wedges
- 1, cut into matchsticks
- 1, sliced
- 1 cup
- 8 ounces, crumbled
Cooking Instructions
Follow our step-by-step guide on how to make Classic Greek Salad with Feta and Olives.
Step 1
To create a delicious homemade vinaigrette, start by adding olive oil, red wine vinegar, grated Parmesan cheese, fresh lemon juice, finely chopped garlic, dried oregano, dried basil, salt, and black pepper into your food processor.
Step 2
Blend these ingredients together until you achieve a smooth and well-emulsified dressing that will elevate your salad.
Step 3
Next, grab a large bowl and toss in your chopped romaine lettuce, juicy tomato wedges, crisp cucumber matchsticks, thinly sliced red onion, savory black olives, and crumbled feta cheese.
Step 4
Once your vibrant salad is ready, drizzle the freshly made vinaigrette over the top and gently toss everything together, ensuring each bite is bursting with flavor.
Step 5
Enjoy the delightful combination of textures and tastes in this refreshing salad that’s perfect for any occasion!.