Mariah Benson
@ma_be48
Classic Greek Tzatziki Sauce
A refreshing and creamy Greek sauce made with yogurt, cucumbers, and garlic, perfect for dipping or as a condiment for grilled meats and vegetables.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 2
- 1 (16 ounce) container
- 3 cloves
- 2 tablespoons
- 1 tablespoon
- 1/2 medium
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Greek Tzatziki Sauce.
Step 1
Start by peeling the cucumbers and using a spoon to scoop out the seeds.
Step 2
Next, grate the cucumbers with the large holes of a box grater, then gently squeeze them to eliminate any excess moisture.
Step 3
In a food processor, blend the grated cucumbers with Greek yogurt, minced garlic, olive oil, chopped dill, lemon juice, salt, and pepper until the mixture is smooth and creamy.
Step 4
For the ultimate flavor experience, serve the tzatziki sauce right away, or for a more developed taste, cover it and let it chill in the refrigerator for at least one hour before enjoying.
Step 5
This refreshing dip is perfect for pairing with grilled meats or as a vibrant addition to your favorite Mediterranean dishes.