Monique Arnold
@epicureepicuremon
Classic Green Bean Casserole
A comforting and creamy green bean casserole made with tender green beans, rich cream of mushroom soup, and topped with crispy French fried onions. Perfect for holiday gatherings or family dinners!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings6
Ingredients
- 2 (15 ounce) cans, drained
- 1 (10.5 ounce) can
- 3/4 cup
- 1 (2.8 ounce) can
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Green Bean Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium casserole dish, blend together the drained green beans, creamy mushroom soup, milk, and half of the crispy French fried onions, ensuring every ingredient is well-coated and ready to shine.
Step 3
Slide the casserole into the preheated oven and let it bake for about 25 minutes, allowing the mixture to heat through and bubble with anticipation.
Step 4
Once it’s bubbling beautifully, take it out and generously sprinkle the remaining French fried onions on top, then return it to the oven for an extra 5 minutes to achieve that perfect golden crisp.
Step 5
Before serving, add a dash of salt and pepper to elevate the flavors.
Step 6
Enjoy this delightful dish that brings warmth and comfort to your table!.