Sharon Walsh
@walsha
Classic Green Bean Casserole
This Classic Green Bean Casserole is a comforting and delicious dish made with tender green beans, creamy mushroom soup, and topped with melted Cheddar cheese and crispy French-fried onions. Perfect for holiday gatherings or family dinners, this casserole is easy to prepare and always a crowd-pleaser.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 2 (14.5 ounce) cans, drained
- 1 (10.5 ounce) can
- 1 cup, divided
- 1 (6 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Classic Green Bean Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious microwave-safe bowl, blend the drained green beans with the creamy condensed mushroom soup, ensuring a thorough mix for a delightful flavor.
Step 3
Pop the bowl in the microwave and heat on high for 3 to 5 minutes, just until everything is warmed through.
Step 4
Next, fold in half a cup of shredded Cheddar cheese into the green bean mixture, then return it to the microwave for another 2 to 3 minutes, allowing the cheese to melt into the mix.
Step 5
Once combined, transfer this luscious green bean concoction into a casserole dish, spreading it evenly across the bottom.
Step 6
Top it off with the remaining half cup of Cheddar cheese, followed by a generous sprinkle of French-fried onions for that perfect crunch.
Step 7
Slide the casserole into your preheated oven and bake for about 10 minutes, or until the cheese is beautifully melted and the onions have turned a lovely golden brown.
Step 8
Enjoy this comforting dish that’s sure to be a hit at your table!.