Yolanda Diaz
@diagourmetyol
Classic Green Bean Casserole
This Classic Green Bean Casserole is a comforting dish made with tender green beans, creamy mushroom soup, and crispy fried onions. Perfect for holiday gatherings or family dinners, it's easy to prepare and always a crowd-pleaser!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 2 2/3 cups
- 8 cups
- 2 (10.75 ounce) cans
- 1 cup
- 2 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Green Bean Casserole.
Step 1
Start by gathering all the essential ingredients for your delicious casserole.
Step 2
Preheat your oven to a cozy 350°F (175°C) and set aside 1/2 cup of fried onions for that perfect crispy topping.
Step 3
In a 3-quart casserole dish, mix together the remaining fried onions, cooked green beans, cream of mushroom soup, milk, soy sauce, and a dash of black pepper.
Step 4
Stir everything until it’s beautifully combined.
Step 5
Once your mixture is ready, place the casserole in the preheated oven and let it bake for about 25 minutes, or until it’s hot and bubbling with excitement.
Step 6
After 25 minutes, give the casserole a gentle stir and sprinkle the reserved fried onions on top.
Step 7
Pop it back in the oven for an additional 5 minutes, allowing the onions to turn golden and crispy.
Step 8
Enjoy the delightful aroma as your casserole transforms into a comforting dish that’s sure to please!.