Classic Green Bean Casserole

Follow our step-by-step guide on how to make Classic Green Bean Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   In a large skillet, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, sprinkle in the flour and stir it for about a minute until you have a smooth mixture that looks inviting.

4. Step 4

   Next, add in the sour cream, diced onion, a pinch of salt, and a touch of sugar, stirring everything together until it’s well blended and creamy.

5. Step 5

   Now it’s time to fold in the drained green beans, making sure they’re all nicely coated in that luscious mixture.

6. Step 6

   Transfer this delightful green bean concoction into a 2 1/2-quart casserole dish, spreading it out evenly to create a beautiful base.

7. Step 7

   To elevate the flavors, generously sprinkle shredded Cheddar cheese over the top, allowing it to melt into the mixture as it bakes.

8. Step 8

   In a small bowl, mix together some cracker crumbs with melted butter, creating a crunchy topping that adds texture and flavor.

9. Step 9

   Sprinkle this buttery crumb mixture over the cheese layer, giving your casserole a delightful crunch.

10. Step 10

    Now, pop your casserole into the preheated oven and let it bake for about 30 minutes.

11. Step 11

    Keep an eye on it as it transforms into a golden-brown masterpiece, with the cheese bubbling and inviting you to dig in.

12. Step 12

    The aroma wafting through your home will have everyone eagerly anticipating the first bite! Enjoy your delicious creation, perfect for family gatherings or a cozy dinner at home.