Classic Green Bean Casserole

Follow our step-by-step guide on how to make Classic Green Bean Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a skillet and melt 2 tablespoons of butter over medium heat.

3. Step 3

   Once the butter is bubbling, toss in some diced onion, minced parsley, and diced mushrooms.

4. Step 4

   Stir occasionally, letting the magic happen for about 7 to 10 minutes, until the onions turn translucent and the mushrooms release their savory juices.

5. Step 5

   Next, sprinkle in flour, salt, black pepper, and a splash of lemon juice.

6. Step 6

   Stir everything together and let it cook for another 2 to 3 minutes, allowing the flour to take on a light golden hue.

7. Step 7

   Now, remove the skillet from the heat and gently mix in sour cream until everything is beautifully combined.

8. Step 8

   Carefully fold in the drained green beans, ensuring they’re well coated with that creamy goodness.

9. Step 9

   Transfer this delightful green bean mixture into a 9-inch square baking dish, spreading it out evenly.

10. Step 10

    Now for the fun part—sprinkle a generous layer of shredded Cheddar cheese over the top, creating a cheesy blanket that will melt to perfection.

11. Step 11

    In a small bowl, combine crushed crackers with the melted butter, mixing until every crumb is coated.

12. Step 12

    Spread this crunchy topping evenly over the Cheddar cheese layer, adding a delightful texture to your casserole.

13. Step 13

    Pop the dish into your preheated oven and bake for 20 to 30 minutes, or until the casserole is bubbling and the top is a beautiful golden brown.

14. Step 14

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delicious creation!.