Michelle Richards
@richardsmichelle
Classic Grocery Store Frosting
This classic grocery store frosting is a creamy and sweet topping perfect for cakes, cupcakes, and cookies. With a rich blend of shortening and butter, it's easy to whip up and customize with your favorite flavors. Ideal for any baking occasion!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings16
Ingredients
- 1 cup
- 1/2 cup
- 4 tablespoons, or more as needed
- 1 1/2 tablespoons
- 2 pounds
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Grocery Store Frosting.
Step 1
Start by arranging all your ingredients on the countertop for seamless access.
Step 2
In a robust mixer, blend together the shortening, butter, water, and vanilla extract until the mixture is smooth and well combined.
Step 3
Gradually incorporate the confectioners' sugar and salt, mixing until everything is fully integrated.
Step 4
If the frosting feels too thick, simply add 1 to 2 tablespoons of water to reach your preferred consistency.
Step 5
Finally, crank up the mixer to its highest speed and whip the mixture for a delightful 15 minutes, transforming it into a light and fluffy masterpiece.
Step 6
Enjoy the process as your kitchen fills with the sweet aroma of freshly made frosting, perfect for any cake or cupcake creation.