Classic Ground Beef Shepherd's Pie

Follow our step-by-step guide on how to make Classic Ground Beef Shepherd's Pie.

1. Step 1

   Start by gathering all your ingredients to streamline the cooking process.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and lightly coat a 2-quart casserole dish with cooking spray to prevent sticking.

3. Step 3

   In a large skillet, warm the vegetable oil over medium heat, then toss in the chopped onion.

4. Step 4

   Sauté until the onion turns translucent, which should take about 5 minutes.

5. Step 5

   Next, add the lean ground beef along with the dried basil, cooking and stirring frequently until the beef is browned and crumbly, roughly 5 minutes.

6. Step 6

   Incorporate the green beans, diced tomatoes, and minced garlic into the skillet, cooking for another 5 minutes until the green beans are just tender.

7. Step 7

   Once ready, transfer this hearty beef and vegetable mixture into your prepared casserole dish, spreading it out evenly.

8. Step 8

   In a separate medium bowl, blend the mashed potatoes, water, and beaten egg until you achieve a smooth and creamy consistency.

9. Step 9

   Spread this luscious potato mixture over the beef layer in the casserole dish.

10. Step 10

    Place the dish in your preheated oven and bake for 15 to 20 minutes, or until the top of the mashed potatoes starts to turn golden brown.

11. Step 11

    For an extra touch of flavor, sprinkle shredded Cheddar cheese on top and pop it back in the oven for an additional 5 minutes, allowing the cheese to melt and bubble enticingly.

12. Step 12

    Once done, remove the casserole from the oven, let it cool slightly, and then serve up this comforting shepherd's pie for a delightful meal that warms the heart.

13. Step 13

    Enjoy every delicious bite!.