Georgia Short-Brown
@geoshozen
Classic Guacamole
This classic guacamole recipe is a fresh and flavorful dip made with ripe avocados, diced tomatoes, onions, and jalapeños, perfect for parties or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings16
Ingredients
- 2 medium, peeled, pitted, and diced
- 1 1/2 teaspoons, or to taste
- 1 large, diced
- 1 medium, diced
- 2 medium, chopped
- 2 tablespoons
- 1/2 tablespoon, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Classic Guacamole.
Step 1
In a medium bowl, gently mash the diced avocados to your preferred texture, whether smooth or chunky.
Step 2
Season the creamy avocado with a sprinkle of salt, mixing thoroughly to enhance the flavor.
Step 3
Next, fold in the vibrant diced tomato, zesty onion, spicy chopped jalapeños, refreshing lime juice, and fragrant chopped cilantro, ensuring all ingredients are harmoniously blended.
Step 4
To let the flavors mingle beautifully, cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
Step 5
This step is key for a deliciously rich guacamole experience that will elevate any gathering.