Lauren Blair
@laublafusion
Classic Guacamole
This classic guacamole recipe is a simple and delicious way to enjoy avocados. Perfect as a dip or a topping, it's made with fresh ingredients that enhance the creamy texture of the avocados. Ideal for parties, gatherings, or a tasty snack!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 2
- 1/2 lemon
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Guacamole.
Step 1
Start by slicing your ripe avocados in half and gently removing the pits.
Step 2
With a trusty fork in hand, scoop the creamy flesh into a mixing bowl and mash it to your preferred smoothness—whether you like it chunky or silky, it’s all up to you! Next, brighten up your avocado mash by adding a splash of fresh lemon juice, some finely chopped onion, a drizzle of olive oil, and a pinch of salt.
Step 3
Give everything a good mix until all the ingredients are beautifully combined.
Step 4
To let those delicious flavors mingle and deepen, cover the bowl with plastic wrap and pop it in the fridge for at least an hour.
Step 5
This little wait will make your guacamole even more delightful when you serve it up! Enjoy the anticipation as you prepare to share this tasty treat with friends or family.