Classic Gugelhupf Cake

Follow our step-by-step guide on how to make Classic Gugelhupf Cake.

1. Step 1

   To start your delightful baking adventure, grab a mixing bowl and combine the unsalted butter with 1 1/4 cups of confectioners' sugar.

2. Step 2

   Use an electric mixer to beat the mixture until it becomes creamy and smooth.

3. Step 3

   Once you achieve that luscious texture, let it rest for about 10 minutes to allow the flavors to meld beautifully.

4. Step 4

   While that’s happening, preheat your oven to 370°F (180°C).

5. Step 5

   Prepare your gugelhupf or Bundt pan by greasing it generously with butter and dusting it with flour to ensure your cake releases effortlessly after baking.

6. Step 6

   Now, it’s time to add some eggs! Start by incorporating one egg into the butter-sugar mixture, beating well until it’s fully combined.

7. Step 7

   Repeat this process with the next two eggs, ensuring each one is mixed in thoroughly.

8. Step 8

   Next, add the egg yolks, fresh lemon zest, and a touch of vanilla sugar, mixing until everything is well blended.

9. Step 9

   For a delightful burst of flavor, gently fold in the raisins, making sure they’re evenly distributed throughout the batter.

10. Step 10

    In a separate bowl, whip the egg whites until they become foamy.

11. Step 11

    Gradually sprinkle in 3/4 cup of white sugar while continuing to beat until you achieve stiff peaks.

12. Step 12

    This step is crucial for a light and airy cake! Carefully fold the beaten egg whites into your batter, followed by the sifted flour, adding it in batches to maintain that fluffy texture.

13. Step 13

    Once your batter is ready, spoon it into the prepared pan and smooth the top with a spatula.

14. Step 14

    Place it in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

15. Step 15

    When the time is up, take the cake out of the oven and let it cool for a few minutes before gently turning it out onto a cake platter.

16. Step 16

    Allow it to cool completely, and then finish it off with a light dusting of the remaining confectioners' sugar.

17. Step 17

    Now, gather your loved ones and enjoy a slice of this delightful cake, perfect for any occasion!.