Barry Gallagher
@barga56
Classic Ham Salad
This Classic Ham Salad is a delightful blend of chopped ham, creamy mayonnaise, and zesty pickles, perfect for sandwiches or as a spread. It's easy to make and a great way to use leftover ham!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 1/2 pounds, chopped
- 3/4 cup, or as needed
- 1/3 cup
- 1/3 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Ham Salad.
Step 1
Begin by placing the chopped ham into a food processor and pulse it until it reaches a fine consistency, which should take about six to seven pulses.
Step 2
If you have a large quantity, consider processing it in smaller batches.
Step 3
Once finely chopped, transfer the ham to a spacious mixing bowl and continue processing any remaining pieces.
Step 4
In the bowl with the ham, incorporate mayonnaise, dried minced onion, dill pickle relish, and brown mustard.
Step 5
Mix thoroughly until all ingredients are harmoniously blended.
Step 6
If the mixture feels a bit dry, simply add more mayonnaise until you achieve your preferred creaminess.
Step 7
Once combined, cover the bowl and let the ham salad chill in the refrigerator until you're ready to serve.
Step 8
This delightful dish is perfect for gatherings or a quick lunch, bringing a burst of flavor to your table.