Elizabeth Brown
@elizabethb
Classic Ham Salad
This Classic Ham Salad is a delightful blend of ground ham, hard-boiled eggs, and crunchy vegetables, all mixed together with a creamy dressing. Perfect for sandwiches, wraps, or as a dip, this recipe is easy to prepare and makes for a great addition to any meal or gathering.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 3 cups
- 2
- 2 tablespoons
- 4 teaspoons
- 2 teaspoons
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Ham Salad.
Step 1
Start by assembling all your ingredients in one convenient spot for effortless preparation.
Step 2
In a medium mixing bowl, blend together the ground ham, chopped hard-boiled eggs, finely diced celery, sweet pickle relish, and minced onion, stirring until everything is harmoniously combined.
Step 3
In a separate small bowl, whisk the mayonnaise and prepared yellow mustard until you achieve a smooth consistency.
Step 4
Drizzle the creamy mixture over the ham blend and gently fold it in, ensuring every ingredient is beautifully coated.
Step 5
Once mixed, cover the bowl with plastic wrap or a lid and let the ham salad chill in the refrigerator for at least 30 minutes.
Step 6
This resting period allows the flavors to mingle and develop, creating a delightful dish that’s perfect for any gathering.
Step 7
Enjoy the anticipation as the aromas fill your kitchen, promising a delicious treat ahead.