Hearty Classic Beef Stew

Follow our step-by-step guide on how to make Hearty Classic Beef Stew.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious bowl, take your beef cubes and sprinkle them generously with kosher salt and cracked black pepper.

3. Step 3

   Next, add in some flour and smoked paprika, tossing everything together until the beef is beautifully coated.

4. Step 4

   Now, heat a splash of canola oil in a Dutch oven over medium-high heat.

5. Step 5

   Working in batches, sear the beef until it’s a lovely golden brown on all sides, which should take about 10 to 11 minutes per batch.

6. Step 6

   Once browned, transfer the beef to a plate, making sure to leave those delicious drippings in the pot.

7. Step 7

   Now, let’s build some flavor! Toss in the chopped onions into the pot with the drippings, seasoning them with a pinch of salt and pepper.

8. Step 8

   Cook these beauties, stirring occasionally, until they start to caramelize, which should take around 10 minutes.

9. Step 9

   When the onions are just right, add in the minced garlic and stir for about 30 seconds until it becomes fragrant and irresistible.

10. Step 10

    Next, stir in some tomato paste and let it cook until it darkens and clings to the bottom of the pot, creating a rich base for your dish.

11. Step 11

    Pour in a generous splash of dry red wine, bringing it to a boil while you scrape up those tasty browned bits from the bottom.

12. Step 12

    Let it simmer until the wine has almost evaporated, which should take about 3 minutes.

13. Step 13

    Now it’s time to add some herbs! Toss in dried thyme, dried rosemary, herbes de Provence, and bay leaves.

14. Step 14

    Then, stir in the beef broth and Worcestershire sauce, bringing everything back to a boil.

15. Step 15

    Once it’s bubbling, return the seared beef to the pot, cover it with a lid, and transfer it to the oven.

16. Step 16

    Let it braise for about 1 hour and 30 minutes, or until the beef is nearly tender and full of flavor.

17. Step 17

    After the time is up, carefully remove the pot from the oven and add in the chopped carrots and cubed potatoes.

18. Step 18

    If it looks a bit dry, feel free to add a splash more beef broth.

19. Step 19

    Cover it again and pop it back in the oven for another 30 minutes, allowing the beef and vegetables to become perfectly tender.

20. Step 20

    Finally, don’t forget to discard the bay leaves! Stir in some fresh peas along with chopped rosemary and thyme for a burst of freshness.

21. Step 21

    Serve this hearty dish hot, and enjoy the comforting flavors that will surely warm your heart and home.

22. Step 22

    Happy cooking!.