Classic Hearty Chicken Pot Pie

Follow our step-by-step guide on how to make Classic Hearty Chicken Pot Pie.

1. Step 1

   In a spacious saucepan, combine chicken breast, chicken broth, salt, and pepper.

2. Step 2

   Heat over medium-high until it reaches a boil, then lower the heat and cover, allowing it to simmer for about 30 minutes until the chicken is fully cooked and no longer pink inside.

3. Step 3

   Once done, remove the chicken and let it cool.

4. Step 4

   Strain the broth into a measuring cup, letting it sit for a few minutes to separate the fat.

5. Step 5

   Skim off the fat and add enough milk to reach a total of 2 ½ cups of liquid.

6. Step 6

   Dice the chicken into ½-inch pieces.

7. Step 7

   In the same saucepan, melt butter over medium heat.

8. Step 8

   Add chopped onion and celery, sautéing for about 3 minutes until softened.

9. Step 9

   Stir in flour until well blended, then gradually whisk in the broth mixture, stirring continuously.

10. Step 10

    Simmer until the sauce thickens and bubbles.

11. Step 11

    Incorporate the cooked chicken, thawed mixed vegetables, chopped parsley, and dried thyme into the sauce, mixing thoroughly before transferring the filling into a 1 ½ quart deep casserole dish.

12. Step 12

    Preheat your oven to 400°F (200°C).

13. Step 13

    On a lightly floured surface, roll out the pie crust to be 1 inch larger than your casserole dish's diameter.

14. Step 14

    Cut slits in the crust for steam venting, then drape it over the filling, trimming any excess and fluting the edges.

15. Step 15

    Use leftover scraps to create decorative shapes on top.

16. Step 16

    Brush the crust with a beaten egg and bake in the preheated oven for about 30 minutes, or until the crust turns a beautiful golden brown and the filling bubbles enticingly.

17. Step 17

    Let it cool for 10 minutes before serving, allowing the flavors to meld beautifully.

18. Step 18

    Enjoy a comforting slice of homemade goodness that warms the heart and soul.