Classic Heinz Meatloaf

Follow our step-by-step guide on how to make Classic Heinz Meatloaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (180°C) and lightly greasing a 9x5-inch loaf pan to ensure your meatloaf slides out effortlessly.

2. Step 2

   In a large skillet, warm up some vegetable oil over medium-high heat.

3. Step 3

   Toss in the chopped onion, celery, and green pepper, sautéing them until they soften, which should take about 5 minutes.

4. Step 4

   Stir in the Heinz tomato ketchup to create a flavorful sauce, then take the skillet off the heat.

5. Step 5

   In a spacious bowl, blend half of this delicious sauce with ground beef, bread crumbs, a beaten egg, salt, and pepper.

6. Step 6

   Mix gently until everything is just combined, then transfer the mixture into your prepared loaf pan, pressing it down evenly for a perfect shape.

7. Step 7

   Slide the pan into the preheated oven and let it bake for approximately 1 hour, or until an instant-read thermometer inserted into the center registers 160°F (70°C).

8. Step 8

   Once baked to perfection, remove the meatloaf from the oven and allow it to rest for a few minutes to lock in those savory juices.

9. Step 9

   While it rests, reheat the remaining sauce in the skillet over medium heat.

10. Step 10

    Slice the meatloaf and serve it warm, generously drizzled with the sauce for a comforting meal that’s sure to please.

11. Step 11

    Enjoy the delightful blend of flavors and the satisfaction of a homemade classic!.