Classic Hermit Bar Cookies

Follow our step-by-step guide on how to make Classic Hermit Bar Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing your cookie sheets to ensure easy release.

2. Step 2

   In a spacious mixing bowl, blend the white sugar and shortening until the mixture is smooth and creamy, creating a delightful base for your cookies.

3. Step 3

   Next, introduce the molasses and egg, stirring until everything is harmoniously combined.

4. Step 4

   In a separate bowl, take warm coffee and dissolve the baking soda in it, then fold this bubbly mixture into your batter for a touch of richness.

5. Step 5

   In another bowl, whisk together the all-purpose flour, ground cinnamon, ground cloves, and salt.

6. Step 6

   Gradually incorporate this dry blend into your wet ingredients, mixing gently until just combined to maintain a tender texture.

7. Step 7

   Now, it’s time to add the raisins, folding them in until they are evenly scattered throughout the dough, adding bursts of sweetness in every bite.

8. Step 8

   On your prepared cookie sheets, shape the dough into four long strips, laying them out lengthwise to create the perfect cookie bars.

9. Step 9

   Slide the sheets into your preheated oven and bake for 12 to 15 minutes, watching for the edges to turn a lovely golden hue.

10. Step 10

    Once baked, let the bars cool on the sheets for about 5 minutes.

11. Step 11

    While they are still warm, slice each strip into 2-inch bars, allowing the delicious aroma to fill your kitchen.

12. Step 12

    Enjoy the delightful treat that’s perfect for sharing or savoring all on your own!.