Classic Holiday Eggnog

Follow our step-by-step guide on how to make Classic Holiday Eggnog.

1. Step 1

   Start by cracking the eggs into a large mixing bowl. Using an electric mixer, beat the eggs together with the sugar until the mixture becomes thick and pale, which should take about 5 minutes. This step is crucial as it creates a lovely base for your eggnog.

2. Step 2

   Once your egg mixture is ready, gradually pour in the bourbon and rum, followed by the half-and-half cream. Sprinkle in the ground nutmeg, adjusting the amount to your taste. Stir everything together gently until well combined, allowing the flavors to meld beautifully.

3. Step 3

   In a separate chilled bowl, whip the heavy cream until it forms stiff peaks. This will add a luxurious texture to your eggnog. Carefully fold the whipped cream into the egg mixture, being gentle to maintain the lightness of the cream.

4. Step 4

   After combining, pour the eggnog into a plastic container. For the best flavor, refrigerate it overnight if you can. This allows the spices to infuse and the flavors to deepen. When you're ready to serve, give the container a good shake to mix everything up again.