Classic Hollandaise Sauce

Follow our step-by-step guide on how to make Classic Hollandaise Sauce.

1. Step 1

   Start by gathering all your ingredients so you’re ready to create a delicious hollandaise sauce.

2. Step 2

   In a small saucepan, whisk the egg yolks until they become a lovely lemon yellow and slightly thickened, which should take about a minute.

3. Step 3

   Next, add the fresh lemon juice to the egg yolks and whisk them together until they’re well blended.

4. Step 4

   Now, it’s time to introduce two tablespoons of chilled butter into the egg mixture.

5. Step 5

   Place the saucepan over very low heat and keep whisking as the butter melts.

6. Step 6

   You’ll want to continue whisking until the mixture thickens enough that you can see the bottom of the pan between strokes—this is where the magic happens! Once you’ve reached that perfect consistency, remove the saucepan from the heat.

7. Step 7

   Gradually whisk in the remaining chilled butter, one tablespoon at a time, ensuring each piece is fully incorporated before adding the next.

8. Step 8

   Now, slowly whisk in the melted butter, adding it a little at a time until your sauce is smooth and creamy.

9. Step 9

   Finally, season your hollandaise sauce with a pinch of salt and a dash of ground white pepper to taste.

10. Step 10

    Enjoy this rich and velvety sauce drizzled over your favorite dishes, and savor the delightful flavors you’ve created!.