Sarah Cook
@coocreatorsar
Classic Homemade Banana Pudding
This Classic Homemade Banana Pudding is a delightful dessert that layers creamy vanilla pudding with fresh bananas and crunchy vanilla wafers. It's a nostalgic treat that's perfect for any occasion, easy to make, and sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2/3 cup
- 1/3 cup
- 1/4 teaspoon
- 3, beaten
- 2 cups
- 2 tablespoons, softened
- 1/2 teaspoon
- 2, peeled and sliced
- 1/2 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Classic Homemade Banana Pudding.
Step 1
Begin by assembling all the essential ingredients for your delightful dessert.
Step 2
In a medium saucepan, blend together white sugar, all-purpose flour, and a pinch of salt.
Step 3
Introduce the beaten eggs to the mixture, stirring until it transforms into a smooth, cohesive batter.
Step 4
Gradually incorporate the milk, then place the saucepan over low heat.
Step 5
Stir continuously as the mixture thickens, ensuring it coats the back of a metal spoon.
Step 6
Once you achieve the desired consistency, remove the saucepan from the heat and keep stirring to cool it slightly.
Step 7
Gently fold in the softened butter and a splash of vanilla extract, creating a silky, well-blended mixture.
Step 8
In a serving dish, artfully layer the creamy pudding with slices of ripe bananas and crunchy vanilla wafer cookies, alternating between the two for a visually appealing presentation.
Step 9
Cover the dish and let it chill in the refrigerator for at least one hour, allowing the flavors to meld beautifully.
Step 10
Enjoy the anticipation as you await this delicious treat!.