Classic Homemade Banana Pudding Pie

Follow our step-by-step guide on how to make Classic Homemade Banana Pudding Pie.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a 9-inch pie plate, craft a delightful base by layering vanilla wafer crumbs and banana slices in an alternating pattern, creating a tempting foundation.

3. Step 3

   For the pudding, combine 1 1/2 cups of sugar and flour in a medium saucepan, mixing them thoroughly before adding half of the milk.

4. Step 4

   In a separate bowl, whisk the egg yolks and blend them into the sugar mixture, then incorporate the remaining milk and butter, stirring until smooth.

5. Step 5

   Place the saucepan over low heat, stirring frequently as the mixture thickens to a luscious consistency.

6. Step 6

   Once thickened, remove it from the heat and infuse it with vanilla extract for that signature flavor.

7. Step 7

   Pour half of this warm pudding over your layered vanilla wafers and bananas, allowing it to seep in.

8. Step 8

   Next, add another layer of vanilla wafers and banana slices, then generously pour the remaining pudding on top.

9. Step 9

   For the crowning glory, whip the egg whites in a large glass or metal bowl until they become frothy.

10. Step 10

    Gradually sprinkle in 1/4 cup of sugar while continuing to beat until stiff peaks form, creating a fluffy meringue.

11. Step 11

    Spread this meringue over the pudding layer, ensuring it envelops the pudding completely.

12. Step 12

    Bake in your preheated oven for about 15 minutes, or until the meringue turns a beautiful golden brown.

13. Step 13

    Once baked, let the pie chill, allowing the flavors to meld before serving.

14. Step 14

    Enjoy this classic dessert that brings warmth and nostalgia to every bite.