Classic Homemade Banana Pudding with Whipped Cream

Follow our step-by-step guide on how to make Classic Homemade Banana Pudding with Whipped Cream.

1. Step 1

   In a medium saucepan, combine whole milk, white sugar, all-purpose flour, and kosher salt, whisking until the mixture is smooth and well blended.

2. Step 2

   Set the saucepan over medium-low heat, stirring frequently until the mixture reaches a gentle simmer and begins to thicken, which should take about 5 to 10 minutes.

3. Step 3

   In a separate small bowl, beat the egg yolks until they are silky.

4. Step 4

   Gradually incorporate about 3/4 cup of the hot milk mixture into the egg yolks, stirring quickly to temper them.

5. Step 5

   Once combined, whisk the egg yolk mixture back into the saucepan with the remaining hot milk mixture.

6. Step 6

   Continue to cook, stirring constantly, until the pudding thickens and achieves a creamy consistency, approximately 5 minutes.

7. Step 7

   Remove from heat and stir in unsalted butter and vanilla extract until the mixture is smooth and luscious.

8. Step 8

   Allow the pudding to cool for about 10 minutes.

9. Step 9

   While the pudding cools, set aside 6 vanilla wafers for garnish.

10. Step 10

    In a deep 8-inch square or 2-quart baking dish, create a base layer with vanilla wafers.

11. Step 11

    Follow this with a layer of sliced bananas, then add another layer of vanilla wafers.

12. Step 12

    Spread half of the pudding mixture over the top, then layer on more sliced bananas and the remaining vanilla wafers.

13. Step 13

    Pour the rest of the pudding over everything, ensuring it seeps into the layers.

14. Step 14

    Lightly cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld beautifully.

15. Step 15

    When you're ready to indulge, whip the heavy cream with an electric mixer until soft peaks form.

16. Step 16

    Gradually add powdered sugar, continuing to beat until the mixture is fluffy and delightful.

17. Step 17

    Retrieve the banana pudding from the refrigerator and generously spread the whipped cream over the top.

18. Step 18

    Crush the reserved vanilla wafers and sprinkle them over the whipped cream for that perfect finishing touch.

19. Step 19

    Serve immediately and enjoy the creamy, dreamy layers of banana pudding bliss.