Classic Homemade Beef Stew

Follow our step-by-step guide on how to make Classic Homemade Beef Stew.

1. Step 1

   To start your delicious beef stew, grab a large pot or Dutch oven and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the cubed beef stew meat.

3. Step 3

   Sear the meat until it’s beautifully browned on all sides, which will add a rich flavor to your stew.

4. Step 4

   While that’s happening, take four cups of water and dissolve the beef bouillon cubes in it.

5. Step 5

   Once the cubes are fully dissolved, pour this savory mixture into the pot with the beef.

6. Step 6

   Next, sprinkle in some dried rosemary, dried parsley, and a dash of ground black pepper for that aromatic touch.

7. Step 7

   Bring everything to a lively boil, then lower the heat, cover the pot, and let it simmer gently for an hour.

8. Step 8

   After that hour of mouthwatering aromas filling your kitchen, it’s time to add some hearty vegetables.

9. Step 9

   Toss in cubed potatoes, chopped carrots, celery, and onion, stirring everything together to combine those flavors.

10. Step 10

    In a small bowl, mix cornstarch with a couple of teaspoons of cold water until it’s smooth and creamy.

11. Step 11

    Stir this mixture into your stew to thicken it up just right.

12. Step 12

    Cover the pot again and let it simmer for another hour, allowing the beef to become tender and the flavors to meld beautifully.

13. Step 13

    Enjoy the comforting warmth of your homemade beef stew!.