Classic Homemade Blueberry Pie

Follow our step-by-step guide on how to make Classic Homemade Blueberry Pie.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and adjust the oven rack to the lowest position, setting the stage for a perfectly baked pie.

2. Step 2

   In a mixing bowl, blend together white sugar, cornstarch, ground cinnamon, and a pinch of salt.

3. Step 3

   This sweet and spicy mixture will add a delightful touch to your fresh blueberries, so sprinkle it over the berries and gently toss them to ensure they’re well coated.

4. Step 4

   Next, take one of your pie crusts and lay it lovingly in a pie dish, creating a cozy home for your blueberry filling.

5. Step 5

   Pour the blueberry mixture into the crust, and for that extra touch of richness, dot the top with small pieces of butter.

6. Step 6

   Now, grab the second pie crust and cut it into strips about 1/2 to 3/4 inches wide.

7. Step 7

   It’s time to get creative! Weave these strips over the blueberry filling to form a beautiful lattice top, then crimp and flute the edges of the crust to seal in all that deliciousness.

8. Step 8

   Carefully place your pie on the lowest oven rack and let it bake for around 50 minutes, or until the filling is bubbling and the crust turns a lovely golden brown.

9. Step 9

   Once it’s out of the oven, allow your pie to cool slightly—this will make slicing easier and let those flavors settle.

10. Step 10

    Now, it’s time to serve up your delightful homemade blueberry pie and enjoy every delicious bite!.