Classic Homemade Cheesecake with Walnut Crust

Follow our step-by-step guide on how to make Classic Homemade Cheesecake with Walnut Crust.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   For the crust, grab a 9-inch springform pan and blend together graham cracker crumbs, finely ground walnuts, and a sprinkle of cinnamon sugar.

3. Step 3

   Drizzle in the melted butter and mix until everything is harmoniously combined.

4. Step 4

   Firmly press this delightful mixture into the bottom and up the sides of the pan, creating a sturdy base.

5. Step 5

   Pop the crust into the freezer to set while you whip up the filling.

6. Step 6

   In a large bowl, use an electric hand mixer to beat cream cheese, sugar, and vanilla until silky smooth.

7. Step 7

   Gradually incorporate the heavy cream at a low speed, ensuring it blends seamlessly.

8. Step 8

   Add the eggs one by one, mixing gently until just combined.

9. Step 9

   Retrieve the crust from the freezer and pour the luscious cheesecake filling into it.

10. Step 10

    Bake in your preheated oven for 35 to 45 minutes, until the center is nearly set but still has a gentle jiggle.

11. Step 11

    Once baked, let the cheesecake cool on a wire rack for about 15 minutes.

12. Step 12

    To release it from the pan, run a butter knife around the edges.

13. Step 13

    Allow it to cool to room temperature for 30 minutes, then carefully unclip the springform pan.

14. Step 14

    Let it chill for an additional 30 minutes before transferring it to the refrigerator to cool for at least 4 hours, or overnight, for the best flavor.

15. Step 15

    When ready to serve, slice into this creamy masterpiece and enjoy every bite.