Anne White
@annewhite
Classic Homemade Chicken Pot Pie
This Classic Homemade Chicken Pot Pie is a comforting dish filled with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky pie crust. Perfect for family dinners or a cozy night in, this recipe is sure to please everyone at the table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:7
Recipe Information
- Prep time35 min.
- Cook time50 min.
- Total time85 min.
- Servings8
Ingredients
- 6 tablespoons
- 1 cup
- 3/4 cup
- 1/2 cup
- 1 1/2 teaspoons
- 1 teaspoon
- 1/3 cup
- 1 1/2 cups
- 1/2 cup
- 4 cups
- 1 cup
- 2 tablespoons
- to taste
- 1 (14.1 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Classic Homemade Chicken Pot Pie.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious meal.
Step 2
In a large, deep skillet, melt some butter over medium-high heat, letting its rich aroma fill your kitchen.
Step 3
Toss in the chopped onion, diced carrot, diced celery, kosher salt, and if you’re feeling adventurous, a sprinkle of rosemary for that extra flavor kick.
Step 4
Stir everything together and watch as the onion transforms into a lovely translucent shade, which should take about 5 minutes.
Step 5
Next, sprinkle flour over your colorful vegetable medley and give it a good stir for about a minute to cook off that raw flour taste.
Step 6
Now, it’s time to bring in the liquids! Gradually pour in the chicken broth and heavy cream, stirring continuously to create a smooth mixture.
Step 7
Bring this delightful concoction to a gentle simmer, then reduce the heat.
Step 8
Keep stirring often as the sauce thickens and the vegetables soften, which should take around 5 minutes.
Step 9
Once you see that beautiful thick sauce, add in the diced cooked chicken, frozen peas, and chopped parsley.
Step 10
Mix everything together, tasting as you go, and adjust the seasoning with a little more salt and pepper if needed.
Step 11
Now, let’s build our pie! Place one pie crust in the bottom of a 9-inch pie plate, creating a cozy home for your filling.
Step 12
Pour the savory chicken mixture into the crust, spreading it out evenly.
Step 13
Cover it with the second pie crust, sealing the edges by pressing them together and crimping with your fingers for that homemade touch.
Step 14
Don’t forget to cut a few small slits in the top crust to let the steam escape—this is key for a perfectly baked pie! To catch any drips, transfer your pie to a rimmed baking sheet.
Step 15
Now, slide it into your preheated oven and let it bake for about 30 minutes, or until the crust turns a gorgeous golden brown and the filling is bubbling with excitement.
Step 16
If the edges start to brown too quickly, just tent them with a bit of foil.
Step 17
Once it’s done, let your pie rest for about 10 minutes before serving.
Step 18
This little pause allows the flavors to settle and makes it easier to slice.
Step 19
Enjoy every comforting bite of your homemade chicken pie!.