Michelle Ramos
@explorefashionmic
Classic Homemade Eggnog
This traditional eggnog recipe is a creamy, rich holiday drink made with eggs, sugar, cream, milk, and a splash of brandy and spiced rum. Perfect for festive gatherings, this eggnog is sure to warm your spirits and delight your guests.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings18
Ingredients
- 6
- 1 cup
- 1/2 teaspoon
- 1/2 teaspoon, divided
- 2 cups
- 2 cups
- 3/4 cup, chilled
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Homemade Eggnog.
Step 1
Start by gathering all your ingredients to create a delightful treat.
Step 2
In a mixing bowl, use an electric mixer on medium speed to beat the eggs until they’re frothy and light, which should take about 2 to 3 minutes.
Step 3
As you mix, gradually add in the sugar, a splash of vanilla extract, and a pinch of nutmeg to enhance the flavor.
Step 4
Once everything is well blended, gently stir in the whipping cream, milk, brandy, and spiced rum, ensuring all the ingredients are combined into a smooth mixture.
Step 5
Cover the bowl and let it chill in the refrigerator for a few hours; this step is crucial as it allows the flavors to meld beautifully.
Step 6
When you’re ready to serve, take a moment to sprinkle a little extra nutmeg on each serving for that perfect finishing touch.
Step 7
Enjoy the rich, festive flavors that will surely impress your guests!.