Laura Cardenas
@la_ca
Classic Homemade French Dressing
This Classic Homemade French Dressing is a sweet and tangy blend that elevates any salad. Made with simple ingredients, it's easy to prepare and perfect for drizzling over your favorite greens or using as a marinade.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1
- 1 tablespoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Classic Homemade French Dressing.
Step 1
To create a delicious dressing that will elevate your salads, start by adding white sugar, vegetable oil, ketchup, vinegar, finely chopped onion, and Worcestershire sauce into your blender.
Step 2
Blend these ingredients together until the mixture is smooth and perfectly combined, creating a delightful base for your dressing.
Step 3
Next, take a garlic clove and pierce it gently with a toothpick; this little trick will infuse your dressing with a wonderful garlic flavor.
Step 4
Toss the pierced garlic clove into the blender with the other ingredients and give it another quick blend to incorporate the flavors.
Step 5
Once everything is well mixed, pour the dressing into a resealable container and seal it tightly.
Step 6
Pop it in the refrigerator until you’re ready to serve.
Step 7
This resting time allows the flavors to meld beautifully, making each bite a burst of deliciousness.
Step 8
Enjoy your homemade dressing on your favorite salads and watch as it transforms your meals!.