Classic Homemade Hard Candy

Follow our step-by-step guide on how to make Classic Homemade Hard Candy.

1. Step 1

   Start by generously greasing two 9-inch pans and a baking sheet with butter or cooking spray to ensure your candy doesn’t stick.

2. Step 2

   In a sturdy 2-quart saucepan, mix together white sugar, water, and light corn syrup.

3. Step 3

   Set the pan over medium heat and stir constantly until the sugar is fully dissolved—this is a crucial step for achieving that perfect texture.

4. Step 4

   Once the sugar has dissolved, stop stirring and reduce the heat.

5. Step 5

   Keep an eye on the mixture as it cooks until it reaches the hard crack stage, which is 300°F or 150°C.

6. Step 6

   If you notice any sugar crystals forming on the sides of the pan, gently wipe them away with a damp brush to keep your candy smooth and glossy.

7. Step 7

   When the mixture reaches the right temperature, carefully remove the saucepan from the heat.

8. Step 8

   Quickly add in peppermint extract and a few drops of red food coloring, stirring gently to blend everything together.

9. Step 9

   Now, pour the hot candy mixture into your greased 9-inch pans.

10. Step 10

    To keep one pan warm while you work, place it over a saucepan filled with hot water.

11. Step 11

    As soon as the candy in the first pan cools enough to handle, grab some scissors and cut it into 1-inch strips, then snip those strips into bite-sized pieces.

12. Step 12

    It’s important to work quickly here to prevent the candy from hardening too much.

13. Step 13

    Once you’ve cut the pieces, drop them onto the buttered baking sheet.

14. Step 14

    If the candy cools too fast, don’t worry—just place it back over the hot water to soften it up again.

15. Step 15

    If it gets sticky, return it to your work surface right away.

16. Step 16

    To keep your candy pieces from sticking together, toss them in a small amount of confectioners' sugar.

17. Step 17

    Repeat the cutting and tossing process with the second pan of candy, and soon you’ll have a delightful batch of peppermint treats ready to enjoy! This sweet adventure not only fills your kitchen with a wonderful aroma but also creates a festive treat that’s perfect for sharing.