Heather Hernandez
@hernandezflowhea
Classic Homemade Ice Cream
This classic homemade ice cream recipe combines rich half-and-half, creamy milk, and sweetened condensed milk for a delightful treat. With just a few simple ingredients, you can create a smooth and creamy ice cream that is perfect for any occasion. Enjoy it on its own or with your favorite toppings!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 4 cups
- 4 cups
- 1 (14 ounce) can
- 4
- 1 3/4 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Homemade Ice Cream.
Step 1
In a large mixing bowl, combine the half-and-half, milk, sweetened condensed milk, and eggs. Beat the mixture on low speed until well blended.
Step 2
Gradually add the sugar while continuing to beat the mixture until the sugar is fully dissolved.
Step 3
Stir in the vanilla extract until evenly incorporated.
Step 4
Pour the mixture into the container of your ice cream maker and freeze according to the manufacturer's instructions.