Classic Homemade Lasagna

Follow our step-by-step guide on how to make Classic Homemade Lasagna.

1. Step 1

   In a spacious skillet set over medium-high heat, combine ground pork and ground beef.

2. Step 2

   Sauté the mixture, stirring often, until it turns a rich brown and crumbles nicely, which should take about 5 to 7 minutes.

3. Step 3

   Next, introduce the minced onion and continue cooking until it softens and becomes translucent, roughly 5 minutes more.

4. Step 4

   Now, stir in crushed tomatoes, tomato sauce, a tablespoon of fresh parsley, crushed garlic, dried basil, salt, dried oregano, and a pinch of white sugar.

5. Step 5

   Lower the heat to medium-low and allow the sauce to simmer gently for 30 minutes, stirring occasionally to meld the flavors.

6. Step 6

   While the sauce is simmering, bring a large pot of lightly salted water to a rolling boil.

7. Step 7

   Add the lasagna noodles and cook them, stirring occasionally, until they are tender yet still firm to the bite, about 8 to 10 minutes.

8. Step 8

   Drain the noodles and set them aside to cool.

9. Step 9

   Preheat your oven to 375°F (190°C).

10. Step 10

    In a large mixing bowl, blend together cottage cheese, grated Parmesan cheese, eggs, the remaining tablespoon of fresh parsley, salt, and ground black pepper until the mixture is smooth and well combined.

11. Step 11

    To assemble your lasagna, start by spreading a spoonful of the savory meat sauce across the bottom of a 9x13-inch baking dish.

12. Step 12

    Layer two noodles over the sauce, then add half of the cheese mixture, followed by half of the remaining meat sauce, and half of the shredded mozzarella cheese.

13. Step 13

    Repeat this layering process with the remaining noodles, cheese mixture, sauce, and mozzarella.

14. Step 14

    Once assembled, cover the dish with aluminum foil.

15. Step 15

    Bake in the preheated oven for 30 to 40 minutes.

16. Step 16

    After this time, remove the foil and continue baking until the cheese is beautifully golden brown, which should take an additional 5 to 10 minutes.

17. Step 17

    When the lasagna is finished baking, take it out of the oven and let it rest for 10 minutes before slicing and serving.

18. Step 18

    Enjoy the delightful layers of flavor and warmth that make this dish a family favorite!.