Ms Hannah Phillips
@mshannah
Classic Homemade Limoncello
This refreshing homemade limoncello is a delightful Italian lemon liqueur that captures the essence of sun-kissed lemons. Perfect for sipping chilled or using in cocktails, it's a simple yet rewarding project that brings a taste of Italy to your home.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings34
Ingredients
- 10
- 1 liter
- 3 cups
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Classic Homemade Limoncello.
Step 1
Begin by assembling your ingredients: fresh lemons, quality vodka, granulated sugar, and water.
Step 2
Carefully zest the lemons, taking only the vibrant yellow peel, and transfer the zest into a large glass bottle or jar.
Step 3
Next, pour the vodka over the lemon zest, then loosely cover the bottle and allow it to infuse at room temperature for a week, letting the flavors meld beautifully.
Step 4
After the week has passed, create a simple syrup by combining sugar and water in a medium saucepan.
Step 5
Bring this mixture to a boil without stirring, allowing it to bubble away for 15 minutes.
Step 6
Once done, remove it from the heat and let the syrup cool to room temperature.
Step 7
When the syrup has cooled, blend the infused vodka mixture into the syrup, stirring until fully combined.
Step 8
Strain this delightful concoction into glass bottles, sealing each one with a cork.
Step 9
For the final touch, let your limoncello age at room temperature for another two weeks, allowing the flavors to deepen.
Step 10
When you're ready to serve, chill the bottled limoncello in the freezer until icy cold, then pour it into chilled vodka or shot glasses for a refreshing experience.
Step 11
Enjoy the bright, zesty flavors of your homemade limoncello, a perfect sip of sunshine!.