Classic Homemade Mac and Cheese

Follow our step-by-step guide on how to make Classic Homemade Mac and Cheese.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease an 8-inch square baking dish to ensure your mac and cheese doesn’t stick.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil, then add elbow macaroni.

3. Step 3

   Cook for about 8 minutes, stirring occasionally, until the pasta is tender yet retains a slight bite.

4. Step 4

   Once cooked, drain the macaroni and transfer it to your prepared baking dish.

5. Step 5

   While the pasta is cooking, melt 1/4 cup of butter in a medium skillet over low heat.

6. Step 6

   Whisk in flour, cooking for 3 to 5 minutes until the mixture resembles a light golden paste.

7. Step 7

   Gradually whisk in 2 1/2 cups of milk, bringing the mixture to a gentle simmer.

8. Step 8

   Stir in shredded Cheddar and grated Parmesan cheese, seasoning with salt and pepper.

9. Step 9

   Continue to cook over low heat, stirring until the cheese melts and the sauce thickens, which should take about 3 to 5 minutes.

10. Step 10

    If the sauce becomes too thick, feel free to add up to 1/2 cup more milk to achieve your desired consistency.

11. Step 11

    Pour this creamy cheese sauce over the cooked macaroni, stirring until everything is beautifully combined.

12. Step 12

    For a delightful breadcrumb topping, melt 2 tablespoons of butter in a skillet over medium heat.

13. Step 13

    Add breadcrumbs, stirring until they are evenly coated and golden brown.

14. Step 14

    Spread this crunchy mixture over the macaroni and cheese, and sprinkle with paprika for an extra touch of flavor if you like.

15. Step 15

    Finally, bake in your preheated oven for about 30 minutes, or until the topping is irresistibly golden brown and the mac and cheese is bubbling with deliciousness.

16. Step 16

    Enjoy the comforting aroma that fills your kitchen as you await this cheesy masterpiece!.