Classic Homemade Muffins

Follow our step-by-step guide on how to make Classic Homemade Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease 12 muffin cups to ensure your muffins come out easily after baking. In a mixing bowl, combine the all-purpose flour, baking powder, and salt, stirring them together gently. Set this mixture aside for now; it will be important later.

2. Step 2

   In a large bowl, use an electric mixer to beat the softened butter and white sugar together until the mixture is smooth and creamy. This is where the magic begins! Next, crack in one egg and let it blend into the buttery goodness. Follow this with the second egg, along with the vanilla extract and milk, mixing until everything is well combined and inviting.

3. Step 3

   Now, it’s time to bring the dry ingredients into the mix. Gradually add the flour mixture to the wet ingredients, stirring gently until just incorporated. Be careful not to overmix; we want our muffins to be light and fluffy!

4. Step 4

   Once your batter is ready, divide it evenly among the prepared muffin cups, filling each about two-thirds full. This will give them room to rise beautifully in the oven.

5. Step 5

   Place the muffin tray in the preheated oven and bake for about 30 minutes, or until the tops are golden brown and spring back when lightly pressed. The aroma wafting through your kitchen will be irresistible!

6. Step 6

   Once baked, remove the muffins from the oven and let them cool for a few minutes before transferring them to a wire rack. Enjoy them warm, or store them for a delightful treat later.