Classic Homemade Pound Cake

Follow our step-by-step guide on how to make Classic Homemade Pound Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Prepare a 12-cup fluted tube pan, such as a Bundt pan, by generously greasing and flouring it to ensure your cake releases effortlessly.

3. Step 3

   In a spacious mixing bowl, combine sugar and butter, creaming them together on medium speed until the mixture transforms into a light and fluffy delight, which should take about five minutes.

4. Step 4

   Introduce the eggs one at a time, beating for approximately 45 seconds after each addition, then blend in the vanilla extract for an additional 30 seconds to infuse the batter with warmth.

5. Step 5

   In a separate medium bowl, whisk together flour, baking powder, salt, and nutmeg.

6. Step 6

   Gradually incorporate half of this dry blend into the butter mixture, mixing on low speed until just combined.

7. Step 7

   Pour in half a cup of milk and continue mixing gently until everything is harmoniously blended, scraping down the bowl as needed.

8. Step 8

   Repeat this process with the remaining flour mixture and milk, ensuring a smooth batter.

9. Step 9

   Transfer the luscious batter into your prepared pan, filling it no more than two-thirds full, and smooth the top with a spatula or spoon for an even finish.

10. Step 10

    Place the pan in the preheated oven and let it bake for about 1 hour and 25 minutes, or until a toothpick inserted into the center emerges clean and the cake begins to pull away from the pan's edges.

11. Step 11

    Once baked to perfection, remove the cake from the oven and allow it to cool in the pan for about 15 minutes.

12. Step 12

    Then, with care, invert it onto a plate and let it cool completely before indulging in a slice of this delightful creation.

13. Step 13

    Enjoy the sweet aroma and the joy of sharing this homemade treat with loved ones.