Classic Homemade Pumpkin Pie

Follow our step-by-step guide on how to make Classic Homemade Pumpkin Pie.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious mixing bowl, blend together the flour and salt.

3. Step 3

   Next, introduce the cold butter or shortening, cutting it in with a pastry blender until the mixture takes on a crumbly texture reminiscent of coarse sand.

4. Step 4

   Gradually incorporate cold water, one tablespoon at a time, mixing until the dough is just moist enough to hold together; if needed, add an extra tablespoon of water.

5. Step 5

   Form the dough into a ball using lightly floured hands, then roll it out on a floured surface to a thickness of about 1/8 inch.

6. Step 6

   To create the perfect crust, place a 9-inch pie pan upside down on the rolled dough and cut a circle that extends about 1 ½ inches beyond the pan's edge, discarding any leftover scraps.

7. Step 7

   Gently roll the dough around your rolling pin and transfer it to the pie pan, unrolling it carefully to fit the bottom.

8. Step 8

   Use your fingers to flute the edges, adding a charming decorative touch.

9. Step 9

   For the filling, whisk together pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl until everything is harmoniously combined.

10. Step 10

    Pour this luscious pumpkin filling into your prepared crust.

11. Step 11

    Bake in the preheated oven for 40 to 60 minutes, or until a knife inserted 1 inch from the edge emerges clean.

12. Step 12

    If the edges start to brown too quickly, shield them with foil.

13. Step 13

    Once baked to perfection, remove the pie from the oven and let it cool to room temperature before indulging in a slice of this delightful creation.

14. Step 14

    Enjoy the warm, comforting flavors that fill your home!.