Regina Smith
@anigersm
Classic Homemade Salad Dressing
This classic homemade salad dressing combines the perfect balance of tangy and sweet flavors, making it a versatile addition to any salad. With simple ingredients like vegetable oil, white wine vinegar, and ketchup, this dressing is easy to prepare and can be stored in the refrigerator for future use.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings28
Ingredients
- 1 cup
- 3/4 cup
- 1 cup
- 1/2 cup
- 1/2 teaspoon
- 2 teaspoons
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Classic Homemade Salad Dressing.
Step 1
Begin by selecting a large jar with a secure lid, perfect for mixing your dressing.
Step 2
Pour in the vegetable oil, followed by the white wine vinegar, white sugar, ketchup, salt, Worcestershire sauce, and the finely chopped onion.
Step 3
Seal the jar tightly and shake it with enthusiasm until the sugar dissolves completely and all the ingredients harmonize beautifully.
Step 4
For the best flavor experience, let the dressing chill in the refrigerator for at least an hour, allowing the ingredients to mingle and develop a rich taste.
Step 5
When you're ready to serve, give the jar a vigorous shake to ensure everything is well combined, and enjoy the delightful burst of flavors in your dishes.