Lisa Bullock
@lisabul
Classic Homemade Spaghetti Sauce with Ground Beef
This classic homemade spaghetti sauce is rich, hearty, and packed with flavor. Made with ground beef, fresh vegetables, and a blend of herbs, it's perfect for serving over your favorite pasta or using in lasagna. Enjoy a comforting meal that brings the taste of Italy to your kitchen!
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 1 pound
- 1
- 4 cloves
- 1 small
- 1 (28 ounce) can
- 1 (16 ounce) can
- 1 (6 ounce) can
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Homemade Spaghetti Sauce with Ground Beef.
Step 1
Begin by assembling all the essential ingredients for your savory sauce.
Step 2
In a spacious saucepan set over medium-high heat, combine the ground beef, finely chopped onion, minced garlic, and diced green bell pepper.
Step 3
Sauté the mixture, stirring frequently, until the beef is beautifully browned and the vegetables are tender, which should take about 5 to 7 minutes.
Step 4
Be sure to drain any excess grease to keep your sauce light and flavorful.
Step 5
Next, introduce the diced tomatoes, tomato sauce, and tomato paste into the pan.
Step 6
Enhance the flavor profile by seasoning with dried oregano, dried basil, salt, and freshly ground black pepper.
Step 7
Mix everything thoroughly to ensure a harmonious blend of flavors.
Step 8
Lower the heat and allow the sauce to simmer gently for an hour, stirring occasionally to prevent sticking and to let the rich flavors meld together.
Step 9
When the sauce reaches its peak of deliciousness, serve it hot over your favorite pasta, and savor every bite of this comforting dish.
Step 10
Enjoy the delightful aroma and the satisfaction of a homemade meal!.