Dana Evans
@daevan
Classic Homemade Tartar Sauce
This Classic Homemade Tartar Sauce is a creamy and tangy condiment that perfectly complements seafood dishes. Made with fresh ingredients like dill pickles, capers, and a hint of lemon, it's easy to prepare and can elevate your meals to the next level.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 dash
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Classic Homemade Tartar Sauce.
Step 1
In a medium bowl, blend together mayonnaise, finely chopped onion, dill pickles, sweet pickles, chopped parsley, fresh lemon juice, chopped capers, yellow mustard, hot pepper sauce, and Worcestershire sauce until the mixture is smooth and well integrated.
Step 2
Once combined, cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for a minimum of two hours, allowing the flavors to harmonize beautifully.
Step 3
When ready to serve, enjoy this zesty concoction as a delightful condiment alongside your favorite seafood dishes, elevating each bite with its tangy goodness.