Classic Homemade Vanilla Cake

Follow our step-by-step guide on how to make Classic Homemade Vanilla Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x9-inch baking pan and give it a good greasing and flouring to ensure your cake comes out perfectly.

3. Step 3

   In a medium bowl, combine sugar and butter, and cream them together until the mixture is light and fluffy—this is where the magic begins! Next, add the eggs one at a time, making sure to mix well after each addition.

4. Step 4

   Then, stir in the delightful aromas of vanilla and almond extracts until everything is beautifully combined.

5. Step 5

   In another bowl, whisk together flour, cornstarch, baking powder, and a pinch of salt.

6. Step 6

   Gradually fold this dry mixture into your creamed mixture, mixing just until you see no dry flour.

7. Step 7

   Now, it’s time to add the milk; stir it in gently until your batter is smooth and well blended, creating a luscious texture that will make your cake irresistible.

8. Step 8

   Pour the batter into your prepared pan, spreading it evenly to ensure even baking.

9. Step 9

   Pop it into your preheated oven and let it bake for about 30 to 40 minutes.

10. Step 10

    You’ll know it’s ready when the cake springs back lightly when touched and a toothpick inserted into the center comes out clean.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.