Classic Homemade Waffles

Follow our step-by-step guide on how to make Classic Homemade Waffles.

1. Step 1

   Start by gathering all your ingredients to make the perfect waffles.

2. Step 2

   In a large mixing bowl, combine the flour, salt, baking powder, and sugar, then set this dry mixture aside for now.

3. Step 3

   While you’re at it, preheat your waffle iron to your preferred temperature—this will ensure your waffles cook evenly and come out crispy.

4. Step 4

   In a separate bowl, crack the eggs and beat them until they’re well mixed.

5. Step 5

   Next, add in the warm milk, melted butter, and a splash of vanilla extract, stirring until everything is nicely combined.

6. Step 6

   Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just blended.

7. Step 7

   Remember, it’s okay if there are a few lumps; overmixing can lead to tough waffles, and we want them light and fluffy.

8. Step 8

   Once your batter is ready, ladle it into the preheated waffle iron, making sure to use enough to cover the surface without overflowing.

9. Step 9

   Cook the waffles according to your waffle iron’s instructions, or until they turn a beautiful golden brown and crisp up just right.

10. Step 10

    When they’re done, serve your delicious waffles immediately, topped with your favorites like syrup, fresh fruit, or a dollop of whipped cream.

11. Step 11

    Enjoy every bite of your homemade goodness!.