Classic Hot Cross Buns

Follow our step-by-step guide on how to make Classic Hot Cross Buns.

1. Step 1

   Begin by assembling all your ingredients in one place for a smooth baking experience.

2. Step 2

   In your bread maker, blend together the flour, warm water, 1/4 cup of sugar, the whole egg, egg white, softened butter, yeast, powdered milk, and salt.

3. Step 3

   Activate the dough program and let the machine work its magic.

4. Step 4

   When there are just five minutes left in the kneading cycle, sprinkle in the currants and ground cinnamon, allowing the dough to rise in the machine until it has doubled in size, which should take about an hour.

5. Step 5

   Once the dough has risen, gently punch it down on a floured surface, cover it, and let it rest for a brief 10 minutes.

6. Step 6

   Next, divide the dough into 12 equal portions and roll them into smooth balls.

7. Step 7

   Arrange these dough balls in a greased 9x12-inch baking pan, cover them, and let them rise in a warm spot until they double in size, which will take around 35 to 40 minutes.

8. Step 8

   While they rise, preheat your oven to 375°F (190°C).

9. Step 9

   In a small bowl, whisk together the egg yolk and 2 tablespoons of water, then brush this golden mixture over the tops of the dough balls.

10. Step 10

    Bake in the preheated oven until they turn a beautiful golden brown, approximately 20 minutes.

11. Step 11

    Once baked, remove the buns from the pan immediately and let them cool on a wire rack.

12. Step 12

    For the finishing touch, combine confectioners' sugar, milk, and vanilla extract in a separate bowl until smooth.

13. Step 13

    Transfer this delightful glaze into a piping bag or a sandwich bag with a corner snipped off, and pipe a charming cross onto each bun.

14. Step 14

    Now, gather your loved ones and serve these scrumptious hot cross buns, perfect for sharing and savoring together!.