Stephen Whitehead
@stephenw
Classic Hummus
This classic hummus recipe is a creamy and flavorful dip made from garbanzo beans, tahini, and garlic. Perfect for serving with pita bread, vegetables, or as a spread in sandwiches, this hummus is both nutritious and delicious. Enjoy it as a snack or appetizer at any gathering!
Details
- Cuisine:middle-eastern
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings40
Ingredients
- 2 (15.5 ounce) cans, drained
- 4 tablespoons
- 6 cloves, peeled and crushed
- 3 tablespoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Hummus.
Step 1
To start making your delicious hummus, grab your food processor and toss in the drained garbanzo beans.
Step 2
Blend them until they transform into a smooth, spreadable paste that’s just begging to be enjoyed.
Step 3
Next, add in the zesty lemon juice, the aromatic crushed garlic, the creamy tahini, and a sprinkle of crushed red pepper for a little kick.
Step 4
Blend everything together until the mixture is completely silky and smooth.
Step 5
If you find that your hummus is a bit too thick for your liking, don’t hesitate to drizzle in a bit more lemon juice until you achieve that perfect, creamy consistency.
Step 6
Enjoy the process and savor the delightful flavors as they come together!.