Classic Icebox Cookies

Follow our step-by-step guide on how to make Classic Icebox Cookies.

1. Step 1

   Start by grabbing a large mixing bowl and whisk together the flour, baking soda, and ground cinnamon until everything is nicely blended.

2. Step 2

   Set this fragrant mixture aside for now.

3. Step 3

   In another spacious bowl, use an electric mixer to cream together the butter, white sugar, and brown sugar until the texture is smooth and creamy—this is where the magic begins! Next, add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated into the buttery goodness.

4. Step 4

   Now, it’s time to gradually fold in the flour mixture, mixing just until everything is combined.

5. Step 5

   Remember, overmixing can lead to tough cookies, and we want them to be soft and delightful! Gently fold in the chopped nuts, making sure they’re evenly distributed throughout the dough for that perfect crunch in every bite.

6. Step 6

   Once your dough is ready, transfer it onto a sheet of waxed paper and shape it into a log.

7. Step 7

   Roll it up tightly in the paper and pop it in the refrigerator for about four hours, or until it’s nice and firm.

8. Step 8

   While you wait, preheat your oven to 350°F (175°C) and prepare your baking sheets by giving them a light spray of cooking spray.

9. Step 9

   When the dough is ready, unwrap it and slice it into 1/4-inch thick rounds.

10. Step 10

    Place these delightful cookie slices on the prepared baking sheets, making sure to space them about an inch apart to allow for spreading.

11. Step 11

    Bake them in your preheated oven for 8 to 10 minutes, or until the edges turn a lovely golden brown.

12. Step 12

    Once they’re out of the oven, let the cookies cool on the baking sheet for a minute before transferring them to a wire rack to cool completely.

13. Step 13

    Enjoy the sweet aroma filling your kitchen as you anticipate the delicious treats you’ve just created!.